Dr Edge Pinor Noir
* Across any 6 bottles of wine, when purchased in store.
Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents.
