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* Across any 6 bottles of wine, when purchased in store.
      A full two years on yeast lees has added a rich creaminess to the complexity of this premium bottle fermented sparkling wine, which is enhanced by a refreshing dry finish. It combines pinot elegance that makes it ideal as an aperitif with the complexity and depth of flavour to match perfectly with food.
    
    
    
    
     
             
        
       
        
           
        
           
        
          