Brown Brothers Patricia Pinot Noir Chardonnay Brut

This complex and rich sparkling wine makes the perfect start to a special meal. It would make a great partner to calamari and lemon dipping sauce or natural oysters with sweet rice vinegar, cucumber and salmon roe. Alternatively, pan fried trout with lime dressing and watercress salad, grilled sea scallops or even a cheese platter with camembert or brie accompanied by dried apple and cashews.
Winemaker Notes

The Patricia Pinot Noir & Chardonnay Brut shows a light straw colour with a fine persistent bead. The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity. Enjoy this wine over the next 3 to 4 years.