Fernet Branca Menta
The “summertime version” of an Italian classic. Branca Menta Amaro was created in 1965 when Italian singer Maria Callas started a trend by adding mint syrup to her Fernet Branca. Made using the same 30 herbs and spices that are in the original recipe, oil of peppermint adds a refreshing twist to this after dinner treat.
The traditional way to drink is straight or with some ice.