Dubonnet Rouge Aperitif

Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.
Tasting Notes

"Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee... with flavors of orange, nuts, chocolate and coffee; finishes fairly sweet, with lemon and herb notes."

Sante Magazine's Tasting Panel