Amisfield Pinot Gris 2023
* Across any 6 bottles of wine, when purchased in store.
This is a favourite with staff. Grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels with 25% of the volume being fermented naturally in large oak barrels. The wine was then aged on light fluffy lees for 4 months to incorporate a textural element to the wine.
Nose: Pear, melon tropical fruit flavours
Palate: Pear, lime and lemon zest. Full bodied and quite buttery texture with a long finish.
