Christian Moreau Pere & Fils Chablis Grand Cru Valmur 2020
* Across any 6 bottles of wine, when purchased in store.
From vines average age over 40 years old.
”A deft application of wood serves as a neutral but not imperceptible backdrop for the exotic and lemon-suffused aromas of pear, apple and iodine. There is fine volume and outstanding richness to the dense, muscular and powerful large-scaled flavors that terminate in an agreeably dry, sappy and beautifully long finish. This is a classic Valmur controlled power that is clearly built for mid to even longer-term cellaring. (91-94)/2029+” Burghound.com, December 2020
”The 2019 Chablis Valmur Grand Cru was cropped at 25hl/ha from 45- to 70-year-old vines and matured in a mixture of 1- to 4-year-old barrels, for bottling in 2021. This has a very perfumed and slightly better-defined bouquet than the Blanchot. The palate is fresh and vibrant on the entry, ripe but tense with superb mineralité already in evidence. Focused all the way through to the lingering finish, this is an outstanding Valmur in the making.” (94-96) points, Neal Martin, Vinous Media, September 2020.
About Domaine Christian Moreau Père et Fils Chablis, Burgundy, France.
One of the oldest and most respected names in Chablis with superb vineyard holdings reflecting the families very long history in Chablis, this branch of the Moreau family is headed by Christian and now his son Fabien who is the winemaker and manager.
Possessing magnificent vineyard holdings built up in some of the very best vineyard areas of Chablis by the family over generations (including nearly 8 hectares out of Chablis’ total 92 hectares of Grand cru), this small but remarkable estate has in just a few years established itself as one of the leading producers of Chablis producing consistently outstanding wines.
With relatively small (but very well sited) holdings in Petit, village and 1er cru Chablis, the highlights here are undoubtedly the amazing range of Grand cru vineyards including one single holding of approximately 3 hectares in Les Clos as well as .41 hectares of Clos des Hospices dans Les Clos plus slightly smaller holdings in Valmur, Blanchots and Vaudesir.
A combination of exceptional vineyard sites, old vines, brilliant wine-making and fastidious care in every step of production has resulted in these wines being regarded as amongst the very best produced in Chablis. Now the wines are gaining in even clearer expression with the vineyards having been certified organic since 2013 and together with some new tanks and other investments the results are showing clearly in the wines with each vintage. These are wines of precision, crystal clear typicity, and elegance, that will age classically while enabling tremendous enjoyment throughout their lives.
