Christian Moreau Pere & Fils Chablis Grand Cru Les Clos 2020
* Across any 6 bottles of wine, when purchased in store.
From a single plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of age. The wine is aged about 1/3rd in barrel (about 10% new) and 2/3rds in stainless steel tanks.'
”(from a huge 2.9 ha parcel). Interestingly, this is aromatically quite similar to the Valmur save for the presence of an abundance of floral elements. The super-intense, indeed almost painful, broad-shouldered flavors possess evident minerality and excellent delineation that possess a bracing salinity on the hugely long finale. This too is clearly built for extended cellaring and is going to need at least 5 to 7 before it will be approachable. In a word, excellent. (92-94)/2031+” Burghound.com, December 2020
About Domaine Christian Moreau Père et Fils Chablis, Burgundy, France.
One of the oldest and most respected names in Chablis with superb vineyard holdings reflecting the families very long history in Chablis, this branch of the Moreau family is headed by Christian and now his son Fabien who is the winemaker and manager.
Possessing magnificent vineyard holdings built up in some of the very best vineyard areas of Chablis by the family over generations (including nearly 8 hectares out of Chablis’ total 92 hectares of Grand cru), this small but remarkable estate has in just a few years established itself as one of the leading producers of Chablis producing consistently outstanding wines.
With relatively small (but very well sited) holdings in Petit, village and 1er cru Chablis, the highlights here are undoubtedly the amazing range of Grand cru vineyards including one single holding of approximately 3 hectares in Les Clos as well as .41 hectares of Clos des Hospices dans Les Clos plus slightly smaller holdings in Valmur, Blanchots and Vaudesir.
A combination of exceptional vineyard sites, old vines, brilliant wine-making and fastidious care in every step of production has resulted in these wines being regarded as amongst the very best produced in Chablis. Now the wines are gaining in even clearer expression with the vineyards having been certified organic since 2013 and together with some new tanks and other investments the results are showing clearly in the wines with each vintage. These are wines of precision, crystal clear typicity, and elegance, that will age classically while enabling tremendous enjoyment throughout their lives.
