Christian Moreau Pere & Fils Chablis 1er Cru Vaillon
* Across any 6 bottles of wine, when purchased in store.
From 3.8 ha of 30 to 70+ y.o. vines with a south, south-east exposure. Hand harvest, natural yeast ferment and aged 2/3rd’s in tank and 1/3rd in barrique for 6-8 months. This wine in recent years is showing even greater definition and class. Is it from the organic viticulture, new tanks and equipment giving sharper focus, or now that Fabien has nearly 20 vintages of experience in creating what has become one of the most seamless and perfectly formed 1er cru Chablis’ to come from this appellation. You be the judge, but be quick as this is always the first to sell out.
One of the oldest and most respected names in Chablis with superb vineyard holdings reflecting the families very long history in Chablis, this branch of the Moreau family is headed by Christian and now his son Fabien who is the winemaker and manager.
