Arnaud Baillot Bourgogne Chardonnay 2018
A pale golden colour with a nose with notes of white peach and pear leading on to a smooth and fruity palate. It will accompany snails, seafood and fried fish.
Region: AOC Bourgogne
Winemaking Process: Traditional fermentation of 15 days in thermo-regulated vats
Maturation: 10 months in Burgundy oak
Ageing potential: 5 years