Skinos Mastiha
The underwater volcanoes, the mild climate and the lime consisting soil of the Mediterraneanneon island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastiha world unique. From 600BC, mastiha has travelled to Genoa, Istanbul, Athens and the world as a delicacy and an excellent digestive.
Today Skinos follows the same traditional harvesting and distillation process and creates a unique product ideal to drink chilled before or dinner.
