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Gabriel Boudier Dijon Creme De Cassis
Creme De Cassis de Dijon is the only liqueur which must be produced by the maceration of blackcurrants in alcohol, without preservatives or colouring agents.
Gabriel Boudier goes even further; the fruit must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection process, in particular concerning the fruit maturity.
Gabriel Boudier goes even further; the fruit must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection process, in particular concerning the fruit maturity.
