23rd St Australian Single Malt Whisky Batch 1
A flavour forward Australian whisky matured in Australian red wine barrels This ambitious expression marries two quintessentially Australian grains borley-and elementally matures them in Melbourne's Intensely Reactive climate. TWO-FOLD promises to deliver an approachable whisky, with bright aromas of spiced vanilla, tropical fruits and Oreos. The palate is rounded carrying hints of red apples and berries. The finish is delicate with soft tannins and lingering red fruits.
Australian Pale Malt Barley was selected for the heart of this spirit, after fermentation the liquor was split for distillation between our historic Pot 1 & 2 Copper Stills. Matured separately in 200L first-fill ex-Bourbon American oak barrels across four Riverland summers, then masterfully blended to allow Pot 1 & Pot 2 characters to layer and harmonize.