Kweichow Moutai

Maotai liquor Maotai liquor is one of the world's three major distillates. Produced in China's Guizhou Maotai town, to local high-quality waxy Sorghum, wheat, water as raw materials, using the unique natural environment, using scientific and unique traditional technology carefully brewed after five years, without adding any aroma, aroma substances. With outstanding sauce, elegant and delicate, full-bodied, long aftertaste, open cup lingering characteristics. Its aroma composition is complex and subtle, through the traditional natural solid-state fermentation technology gives the wine body fragrance, fruit fragrance, dry plant fragrance, nuts aroma and other nine typical components of the complex aroma. MOUTAI Moutai is one of the top three most well-known  distilled spirit brands in the world. This prestigious  liquor is famous not only in China but in many countries  and regions around the globe. As its name suggests, 

Maotai in Guizhou province. Three local ingredients  Moutai liquor is locally produced in a town called  are used in the making of this ancient spirit: glutinous sorghum, high-quality wheat, and pristine water.  Boasting a favorable natural environment, it has  been meticulously brewed with scientific and unique  traditional techniques for five years, without adding  the liquor has such a complex favor, subtle and 

any aroma and flavor ingredients. It is no wonder  refined bouquet, robust body, long finish and lingering  aroma. In brief, its bouquet is a blend of nine fragances  including fiquor, fruits botanicals, and nuts.