Hentley Farm's Villain & Vixen is crafted from grapes grown in their vineyards, established in 1997 by Keith and Alison Hentschke. Winemaker Andrew employs a minimum intervention approach, resulting in wines that achieve a harmonious balance between robustness and sophistication. The distinctive traits of Hentley Farm's wines include vibrant, velvety tannins and bold, complex flavors. Rather than adhering to traditional winemaking beliefs that "bigger is better," the Villain & Vixen advocates for vixen-like elegance, with alluring fruit, excellent balance, and a medley of rich, nuanced flavors. Sensory notes include hints of strawberry, raspberry, cinnamon, and musk stick, and a texture that is focused on mid-palate tannins, fleshy juiciness, and medium-body.
