Seppeltsfield Solero DP63 Grand Muscat

Seppeltsfield’s DP63 Grand Muscat is crafted from the Muscat a petit grains Rouge (known locally as Brown Muscat) varietal. Sourced exclusively from the Rutherglen region in North West Victoria, Brown Muscat is renown for its richness, intensity and complexity of flavour. Like its Tokay counterpart, the Grand Muscat fruit is left on the vine for an extended ripening period, to produce an indulgent and seamless wine. Seppeltsfield’s DP63 Grand Muscat is a blend of vintage years, all of which have been matured in individual components.
Winemaker Notes

The color of this product is a deep, tawny brown with hints of olive green. Notes of florals, butterscotch, and fruitcake are prominent in the aroma. The texture is rich and thick with intense flavors of raisins and dried fruit, all balanced by a delicate and well-incorporated spirit..