Seppeltsfield Solero DP63 Grand Muscat

Seppeltsfield’s DP63 Grand Muscat is crafted from the Muscat a petit grains Rouge (known locally as Brown Muscat) varietal. Sourced exclusively from the Rutherglen region in North West Victoria, Brown Muscat is renown for its richness, intensity and complexity of flavour. Like its Tokay counterpart, the Grand Muscat fruit is left on the vine for an extended ripening period, to produce an indulgent and seamless wine. Seppeltsfield’s DP63 Grand Muscat is a blend of vintage years, all of which have been matured in individual components.
Winemaker Notes

Colour:
Deep, tawny brown with olive green hues

Nose:
Lifted florals, butterscotch and fruitcake

Palate:
Viscous with concentrated raisin and dried fruit characters, finishing with delicate and integrated spirit.