The Chardonnay grape is incredibly versatile and can take up the subtle nuances of the terroir, the secret of a buttery Chard is the fermentation and barrelling processes.
This luscious, creamy white wine gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation.
Explore the world of Buttery California Chardonnay at Jim's Cellars.
You can pair your buttery Chardonnay with pasta, chicken, and fish.
Creamy dishes such as soups or saucy seafood also go well with the butter flavors of this wine.
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