Pale gold with green tints. Fragrant aromas of citrus blossom, lemon and fresh stone fruits with subtle hints of flint and spicy oak. The palate is generous with flavours of fresh peach and lemon curd mingling with citrus acidity. Wild yeast fermentation has added an extra layer of interest and texture, combined with the subtle notes of French oak from Yalumba coopered barriques.

With 170 years of unbroken independence, Yalumba continues to make wine at its founder Samuel Smith’s home estate, under the direction of the same family today. Samuel’s Collection celebrates Yalumba’s heartland, its heritage, longevity and estate with seven wines, showcasing varieties and blends iconic to both Barossa and Yalumba.

Yalumba Eden Valley Chardonnay 2024