Vines in the commmunes of Chavanay. They are called " Vignes d'à côté" because it's mainly vines next to the appellation area.

A single plot cuvée. The grapes are picked when fully ripe and hand-sorted. After pressing, they are alcoholic with native yeasts and then malolactic fermented in barrels and big cask with temperatures control.

6-7 months on lees in barrel and cask.

Fleshy and greedy wine. Typical nose of the viognier with ripe yellow fruits with a nice violet touch.

Juicy and fresh on the palate with an nice acidulous finish.

Drink young up to 3-4 years.

Yves Cuilleron Viognier Les Vignes d'à côté