It is the typical altitude and soil that inspired the name of Duelame Chianti Classico D.O.C.G.. It is produced from vineyards planted with indigenous grapes lying at the estate’s two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame (literally, “blades”) of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico unique.

Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs. It is fresh and generous on the palate, with extremely finegrained tannins that integrate splendidly with its tangy notes and crisp red fruit. Suggestions of underbrush linger on the aromatic finish.

SERVING SUGGESTIONS An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro (bread and tomato soup) or pici with game sauces, but also – served cool – selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces.

Lamole Di Lamole Chianti Classico 2019