To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously
partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the
concentration of tannins, perfumes and colour. Alcoholic fermentation is realized
with natural yeasts.

Colour : Deep crimson tint.

Nose : The nose is intense with red fruits notes (cherry) supported with pepper and menthol.

Palate : On the palate, the wine is lively, silky with a long fruity and saline finish.

Le Domaine des Perdrix was not a renowned estate until the Devillard family took its management in 1996. Robert Parker says about this acquisition that it proves the existence of undiscovered great quality terroirs among the Grands Terroirs of Côte de Nuits. The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine, one of the best among the "Grands Vins de Bourgogne".

Domaine des Perdrix Bourgogne Rouge 2019