Marchand & Burch Bourgogne Pinot Noir provides a complex and multi-faceted flavor experience, with pleasing notes of dark cherry, red currant, beetroot, and rose hip tea, as well as savory elements such as toasted nuts, roasted game, and damp earth. The palate is further enhanced by fine-grained tannins, and a tart blood orange acidity that creates a creamy, viscous texture. Enjoy the ripe, dark fruits, hints of charry oak, and cocoa powder. Perfect for sipping now.

The vineyards are located in Nuits-Saint-Georges (Prémeaux side), Marsannay and Côtes de Beaune.

Vineyard: The vineyards are located in Nuits-Saint-Georges (Prémeaux side), Marsannay and Côtes de Beaune.

Soils: Mostly clay and marl mixed with stony limestone soils.

Maceration process: 10% whole bunch, five days of cold maceration, one pigeage a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.

Oak used: 12 months in French oak (no new oak), followed by 3 months in vat.

Marchand & Burch Bourgogne Pinot Noir 2020