Sustainably hand-harvested, slightly overripe grapes are carefully destemmed and crushed before undergoing a cold soak maceration at 8°C for 24-48 hours. The following 10 days involve thermo-controlled maceration and alcoholic fermentation with native yeasts at 24-26°C. Soft pressing machines are used for the final drawing off, followed by malolactic fermentation in stainless steel tanks and French and Caucasian oak barrels for 12 months.

This wine is a deep purple-red with a complex aroma of spices, soft fruit, and cherry jam. It is full-bodied, yet soft and balanced with rich, fine tannins and a lingering finish. Enjoy with savory first courses, red meats, game, and aged cheese.

San Marzano F Negroamaro Salento 2020