The vineyard Le Brun de Neuville is spread over 150 hectares, of which the majority has been planted for over 30 years on the undulating slopes of the Sézannais. Its vineyard is planted predominantly in Chardonnay, which represents 88% of the total. The Pinot Noir accounts for 11% and the Meunier just 1% of the vines.

Le Brun de Neuville Blanc de Blancs NV spends 4 years on lees prior to disgorgement.

This Champagne has a strong green-yellow colour with pale lemon-yellow hints. With a rather fluid and shining aspect, it is lively with fine, vivid bubbles that create a delicate bottle-neck.

The first nose reveals hawthorn and acacia, wet chalk, peppermint, green apple, and fresh grapes with a touch of anise. When aerated, it turns to notes of whipped cream, chives, lemon zests, and yellow grapefruit with a pinch of nutmeg. The approach in the palate is soft and fresh, with a creamy and melted effervescence. The wine develops a sensation of citrus pulp, apple, and pear flesh, enhanced by zesty aromas which bring freshness to the whole. The mid-palate is orchestrated with a very pure chalky minerality. The finish is fleshy fruits combined with that chalky elegance and a subtle dosage, to deliver an ultimate sensation of creamy and iodised melt.