Lovely champagne that retails for $75-$80 normally, works well as an aperitif and also can be enjoyed throughout a meal.

Nose: Yeasty , biscuit, bread like with subtle lemon, citrus and green apple notes

Palate: Roasted almond , gentle lemon and buttery palate. Crisp fresh with a delicate acidity with a lasting finish.

Food:Shellfish, sushi, pork ribs, mild and soft cheeses.

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.

Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.

Duval Leroy Champagne Brut Reserve