Paringa Estate is one of the leading small family producers in Australia. The fruit for this wine came from vineyards around the peninsula. It is a highly expressive regional style. The whites have delicate fruit flavours, and fine natural acidity.

The fruit was handpicked, whole bunch pressed, and the unclarified juice was barrel fermented, and stirred regularly over its 9 months maturation in oak, to build palate weight and complexity.

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids complexity, and taut acidity which pushes out the length.

All Paringa wines are vegan.

Paringa Estate Peninsula Chardonnay 2025