Dark Cave 5 Year Old Aged Tsipouro is distilled in small discontinuous copper abysses through a slow, patient process to preserve and highlight the fresh and sweet aromas.

The maturation process takes place in carefully selected French and American oak barrels, where red and Vinsanto wines have previously aged for at least 5 years.

The result is a distillate with a range of honeyed varietal aromas, such as prunes, raisins, bergamot peels, spicy aromas such as vanilla, chocolate and nutmeg, combined with a robust but soft body, soft finish and refined aroma.

Tsipouro Tsilili is the first to be bottled in Thessaly, which is the hometown of tsipouro with a long historical tradition and the region with the largest producuction of tsipouro in the country. Tsipouro with the Geographical Indication "Thessaly" is a recognized product from the EU with particular organoleptic characteristics.

Tsipouro Tsilili of Thessaly is produced from grapes of high quality aromatic varieties grown in selected vineyards of the Thessalian land under controlled conditions with respect to humans and the environment. After alcoholic fermentation, the marc is distilled in small, discontinuous, stainless-copper pot-stills using steam through a patient and thorough process. Only the "heart" is collected, the part of the distillate that has the most clean, elegant aromas, velvety taste and is free from harmful substances, to become Tsipouro Tsilili.

Tsilili Dark Cave 5 Year Old Aged Tsipouro