Bremley's 2024 Pinot Noir is a wine about restraint, and that's exactly what makes it special.

Two blocks shape the blend. The 'Home Block', planted in 2000 and pre-dating the current owners, was hand-picked in late March and brings an old-vine gravitas to 30% of the wine. The 'Tree Block' MV6 followed in April, contributing the remaining 70%. Together, they capture what Tasmania's Coal River Valley does best: fragrance, precision, and a cool-climate purity that's hard to fake.

In the winery, nothing was forced. Whole berry fermentation, gentle pump overs, 20 days on skins, then 10 months in large-format François Frères puncheons (25% new). The result is a Pinot Noir with red fruit, savoury spice, fine mineral tannins, and a long, quietly confident finish. Drink it now with something from the table, or cellar it for three to five years and watch it open up beautifully.

Bremley Pinot Noir 2024